This carefully crafted blend of finely chopped mushrooms, aromatic vegetables and herbs is specifically designed to enhance the savory flavor of your favorite foods.
Our Korean Black Garlic Seasoning is one of the most convenient ways to add authentic black garlic and other subtle Asian flavors to recipes.
This unique blend of golden wheat and naturally vibrant red rice showcases the buttery, nutty flavors of Italian ancient grains farro and grano.
Highly prized honeycombed mushrooms, whole Morels, don’t look or taste like regular mushrooms. Their earthy, buttery, smoky-nutty flavor pairs perfectly with grilled and roasted foods.
Farro is an ancient whole grain wheat with a nutty flavor and firm, chewy texture ideal for salads and sides.
Capturing the heat and spice of traditional Korean gochujang paste, this convenient, shelf-stable powder is perfect for dry applications.
Whole New Mexico Hatch Chiles are coveted for their complex flavor, subtle heat and long, thin-fleshed pods that emit an earthy flavor with undertones of cherry.
Our Organic Dried Porcini Mushrooms are packed with rich, nutty aromas and deep, meaty flavors. Drying intensifies both aroma and flavor while preserving them.
Discover the flavors of the Tuscan countryside, the shores of the Caribbean or the marshes of Carolina lowcountry with Manitou Trading Company’s new line of organic Naturally Seasoned Fusions™, inspired by global cuisines.
Finished with a sweet honey-lemon vinaigrette, this recipe balances the crunch of fresh vegetables with the soft-chewy texture of ancient grains, including farro, freekeh and grano.
Can you handle 1.5 million Scoville Heat Units? The Carolina Reaper holds the Guinness World Record for world’s hottest chile variety – and they’re now in stock.
Add rich, robust truffle flavor to any dish with D’Allesandro® White Truffle Oil. This bold finishing oil makes a terrific gift or an elegant addition to your pantry.